Low carb nutrition and Wellness Planning
This was a rather surprising study, one that in many ways is contrary to what our experiences and those of many readers have reported — but worth reviewing. According to a new study by the American Diabetes Association, researches tested 26 adult subjects and monitored blood glucose levels to measure
Participants in a recent study conducted by the New England Journal of Medicine gained an average of 3.35 lb. a year in the U.S. – a concern because the gain is so gradual it's sometimes hard to identify the causes. Exploring patient behaviors more closely, Harvard researchers noted changes in
‘Cruise instead of spike and crash’ with low GI foods says Olympic swimming champion Ian Thorpe ‘Wholegrain’ hype: is it time to redefine ‘true’ whole grain foods? Prof Jennie Brand-Miller opens the debate Focus on food not nutrients – Dr David Ludwig challenges ‘dietary guidelines’ orthodoxy The scoop on desserts
Wanted! Low GI fast food choices Why it’s time to raise the bar and lower the GI cut-offs for fast foods Low carb or low fat for weight loss? The choice is yours if you can stick to it Masterchef. The other ‘big M’ and healthy home-cooked meals How nutrition
Prof. Walt Willett on why supplements are not a substitute for fruits and vegetables Prof Jennie Brand-Miller talks about fruit juice Fructose: 10 things you need to know Deli meats and diabetes risk Why the media get nutrition stories wrong 2 new recipes from the Low GI Kitchen GI value
The negative impact of obesity on the quality and quantity of life more than doubled within a span of just 15 years, researchers report. WebMD Health
Don’t sweat the small stuff when counting carbs Should I count up my GI values each day? So you think you can dance? So what should you eat? Do calories on menus help us make better food choices? How accurate are calorie and carb counts on labels? Low GI diet